Eggless omelet prepared with a mix of lentil flour, tofu, tomato, red onions, red and green peppers, Portobello mushrooms, asparagus, cilantro, green hot chillies, and a mix of Indian spices. Served with gluten free breakfast potatoes or a small bowl of house salad
Wrap in a crepe $1.95
Tofu scrambled with a mix of red onions, tomato, red and green peppers, Portobello mushrooms, asparagus, cilantro, green hot chillies, and Indian spices. Served with gluten free breakfast potatoes or a small bowl of house salad
Wrap in a crepe 1.95
A stack of 5 pancakes served with fresh fruit and garnished with raspberry and blueberry coulis
A stack of 3 blueberry pancakes served with fresh blueberries and blueberry coulis
A pancake of rice and lentil flour topped with tomato, onions, and coriander leaves. Served with coconut chutney and hot sauce
A Vegan waffle served with fresh fruit and garnished with raspberry and blueberry coulis
A Vegan waffle topped with hot caramelised apples and garnished with blueberry and raspberry coulis
Strawberries and bananas wrapped up in a crepe envelope, served with a drizzle of raspberry coulis
Fresh fruit wrapped up in a crepe envelope, served with a drizzle of raspberry coulis
Lightly spiced and cooked potatoes coated with lentil flour and pan fried. Served with freshly made coconut and coriander chutney and our very own hot sauce
Potato cooked with onions, green chillies, and lightly spiced and garnished with cilantro. Served with crepes made of a mixture of lentil and rice flour
Grilled Portobello mushrooms stuffed with a mixture of vegetables, topped with non-dairy cheese. Served with a choice of breakfast potatoes or a small bowl of house salad or garbanzo salad
Portobello mushroom stuffed with vegetables and non-dairy cheese and grilled. Served all dressed (tomato, lettuce, onions, and pickles) in a vegan bun. Served with gluten free breakfast potatoes
A veggie burger made from a blend of vegetables and grains like brown rice and rolled oats. Served all dressed (tomato, lettuce, onions, and pickles) in a vegan bun and breakfats potatoes or house salad
Chickpeas prepared in a tomato based gravy lightly spiced and garnished with coriander leaves. Served with a choice of basmati rice and a small bowl of house salad
Consists of lentil soup, tofu scrambled, and chickpea tomato served with one crepe and basmati rice
In addition to above, please check out our vegan smoothies and acai bowls!
* prices & menu items subject to change