Soup, Dessert, and Coffee or Tea Included
Buccaneer Omelette: A 3 egg omelette of ham, bacon, sausage, Portobello mushrooms, red onions, and cheddar cheese. Served with breakfast potatoes and a choice of white or brown toast.
Our very own recipe served on toasted English muffin with fresh tomato and Swiss cheese melt served with French fries.
Grilled chicken breast, bacon, lettuce, tomato, and mayonnaise wrapped in a tortilla.
A tropical array of roasted coconut, mango, oranges, and tomatoes on a bed of spring mix. Topped with grilled chicken breast. Served with honey French dressing.
Beef filled tortellini prepared with fresh vegetables in a creamy tomato sauce. Served with a small house salad.
Portobello mushrooms stuffed with red onions, asparagus, tomato, spinach, and topped with non-dairy cheese on gluten free bun. Dressed with red onions, tomato, and dill pickle. Served with gluten free breakfast potatoes.